"If you want hung yourself, you must before walk for one hundred miles". Therefore Pantzrakch says resting to the saddle-back, while it withholds with decision the reins of the wet and nervous horse. There are not trees, there is only grass in this great windy space; the horizon expands on hills and far mountains, where the stone re-emerge between scents of wormwood and alpine stars; the climate changes in continuation, lastly; the temperature can vary of 20, 30° C in the course of the day. The icy whistling of the wind, the call of the eagle that circles in the immense sky is alternated to rarefied silences, broken only by the song of Pantzrakch that is already far away, has changed again the horse, already the third of the morning; he still chases the semi-wild herd, trying to capture one stallion with its uurga, one long flexible perch with a lace of leather in top. They are acrobatics that demand great skill and mastery, and he executes them with fluid elegance and lightness, singing. From far away, one ten of white ger appears on the green prairie. Light, resistant to the wind, these nomadic residences protects from the winter cold like from the summery sultriness and from the storms, are easy transportable and they can be mounted in less than two hours. In the vicinities of the camp, a ten small newborn colts are ties to a fixed rope on the land, they attends impatiens the mothers that return from the pasture. Several times a day, men go to look for the herd to bring it back to the encampment. Then the women untie every colt and they accompany it to breast-feeding; they profit of the occasion to milk the mare. Inside the ger, under the circular cupola of sticks covered by a large layer of felt, the pavement is constituted of the bare earth. Close to the iron stews that dominates the center of the circle, Tolghor mother fine cuts a piece of dry sheep's meat and she boils them; she pastes the flour and she prepares the noodles that she adds to the soup. All the family is reunited for the lunch, they have healthy and white teeth, red cheeks and bandy legs, since from infancy they pass great part of their time horsing; grandfather Ocrbatr does not succeed any more to walk straight, swinging like a penguin; he smokes strong tobacco with a iron pipette while grandson Choksom plays with its bare skull. In order to trick the spirits who would want to kidnap him (children's mortality is still much elevating between nomads), Choksom is dressed like a female, but his powerful and massive physique reveals his true nature of male. A deaf noise of hooves pre-announces the arrival of a visit. From the decorated door of red varnish some neighbors appears and they are invited to seat. After the traditional exchange of onyx snuffbox, one of the few valuables that can be found in a ger, Tolghor offers to the hosts dry cheese, tea with lightly salt milk and aïrak, the fermented mare milk. All speak about horses. Around this topic speeches are interlaced, are written poetries, are made up songs; horse is the basic element of their culture. Pantzrakch kills one sheep: the animal is laid on its back and a small slit is made under the rib cage. Pantzrakch then reaches through the slit and with his hand breaks the cardiac artery. Death is quick and very clean. No blood is spilled at all as it drains directly into the chest cavity. It begins the naadam, the great summer festival that includes races with horses, fight and archery contests. The adults drink arkhi, manufactured milk distillate, and sonorously sing in alcoholic chorus. Meanwhile a powder's cloud falls from a hill by the horizon; it is a horde of shouting child, male and female from 6 to 10, that approach riding without saddle-back, clinging themselves to the manes of the exhausted animals covered of foam. A lot of compliments, photo and medal for the winner, the steed and the jockey. The naadam continues with the fight, the more popular sport in Mongolia. Massive bodies seize each other in an immovable kind of dance in which every contender tries to make fall the other, who touches earth first has lost, the other then completes a small circle hopping and mimes with the arms the flight of the eagle under the pleased applause of the careful public. There is not more gasoline for truck and tractors to work, the only choice is to return to the most traditional horses and camels, to the nomadism as kind of society and economy that better resists in crisis time, because "the spirit of the mongols is in the breeding, their life is the one of their herds and their future is in the steppe".
The horse is central to Mongol culture and horse nomads are the cream of Mongol society. Mongolia, Aïmak Central
ZEF0033530 © Franco Zecchin
The horse is kept as a mount and for milk. It is not eaten and is not used as a draught animal. Mongolia, Aïmak Central
ZEF0033496 © Franco Zecchin
Children's chores begin at an early age. They learn to ride almost as soon as they can walk and, while still young, assume responsibility for the herding of the sheep and goats. They also help in collection of animal dung that will be dried for use as fue
ZEF0033525 © Franco Zecchin
The flimsy-looking skeleton of the ger belies its strength. The ger is able to stand against the ferocious storms and winds of the steppes and is remarkably snug and dry even in the wettest of weather. It takes about twenty minutes to assemble a ger a
ZEF0033515 © Franco Zecchin
A child eating the evening soup. Mongolia, Aïmak Central
ZEF0033513 © Franco Zecchin
Man watering horses at well. The two things the Mongols look for on their migrations are grass and water for their herds. Mongolia, Aïmak Central
ZEF0033527 © Franco Zecchin
A young woman working with sheep. Mongolia, Aïmak Central
ZEF0033492 © Franco Zecchin
A mother looking at her children under the bed. Mongolia, Aïmak Central
ZEF0033510 © Franco Zecchin
The indigenous variety of sheep - the local "fat-tail" sheep - is well adapted to the rigours of the Mongolian climate (And the fat of the tail was traditionally an important part of the Mongol diet). Mongolia, Aïmak Central
ZEF0033499 © Franco Zecchin
The uurga is a long, flexible pole with a rope loop on one end. The loop is dropped over the head of the horse that the herdsman wants to separate from the rest of the herd - a technique requiring great dexterity and horsemanship. Mongolia, Aïmak Centra
ZEF0033517 © Franco Zecchin
A family usually travels with more than one ger. The common campsite arrangement is to have two or three gers laid out in a line. Each ger is oriented so that its door faces the south-east (both as a protection from the prevailing winds and as a holdover
ZEF0034423 © Franco Zecchin
The horse is kept as a mount and for milk. It is not eaten and is not used as a draught animal. Mongolia, Aïmak Central
ZEF0033495 © Franco Zecchin
Scattered across one of the world's most sparsely populated countries, nomadic herders account for about two-fifths of Mongolia's 2.2 million people. Mongolia, Aïmak Central
ZEF0033498 © Franco Zecchin
Drinking arkhi , alcohol made from the milk. Mongolia, Aïmak Central
ZEF0033526 © Franco Zecchin
The design of ger (yurt) has remained unchanged for centuries. It comprises a collapsible lattice of birch willows, which forms the walls, and a conical roof. The framework is covered with layers of felt for warmth. Mongolia, Aïmak Central
ZEF0033514 © Franco Zecchin
Horses have been herded on the Central Asian steppe for millennia and gave the Mongols the mobility that enabled them to conquer the largest land empire in the history of the word. Mongolia, Aïmak Central
ZEF0033506 © Franco Zecchin
Sheep are the primary source of meat in the Mongols' diet. They are also important source of wool, which is used both domestically by the herding families themselves and as their most important "cash crop". Sheep are shorn once - and sometimes twice - a y
ZEF0033493 © Franco Zecchin
A family into the ger. The Mongols herd five different animals: horses, cattle (which includes yak), camel, sheep and goats. Mongolia, Aïmak Central
ZEF0033507 © Franco Zecchin
Mongolian camels are the Bactrian (two-umped) variety. The camel is primarily used as a beast of burden either carrying household goods and supplies. The camel is not eaten, and while its wool is used, it is only milked in extreme circumstances. Mongolia
ZEF0033521 © Franco Zecchin
Milk is one most important items in the Mongol diet. The women have the responsibility of milking the animals and making any milk-based foods such as cheese. Mare's milk is used to make a fermented - and highly potent - drink known as aïrak. Mongolia, Aï
ZEF0033503 © Franco Zecchin
Men are responsible for the herding of large animals, for hunting, for military and administrative activities. Mongolia, Aïmak Central
ZEF0033508 © Franco Zecchin
Listening to traditional songs. A man is playing the morin-khuur , or horse-head fiddle - a reminder of the importance still attached to the horse in Mongol society. Poems and songs are still written about the horse. Mongolia, Aïmak Central
ZEF0033505 © Franco Zecchin
Into the river Tuul. Mongolia, Aïmak Central
ZEF0033502 © Franco Zecchin
The central characteristic of the steppe is that it is a vast, featureless plain. Almost the only vegetation is grass, which is what makes the steppe so valuable as grazing land. Mongolia, Aïmak Central
ZEF0033500 © Franco Zecchin
Grandfather and grandchild. Mongolia, Aïmak Central
ZEF0033516 © Franco Zecchin
A girl sleeping in the ger. Mongolia, Aïmak Central
ZEF0033504 © Franco Zecchin
A mother with her children. Mongolia, Aïmak Central
ZEF0033528 © Franco Zecchin
Mongols slaughter their sheep with a peculiar method. The animal is laid on its back and a small slit is made under the rib cage. The slaughterer then reaches through the slit and with his hand breaks the cardiac artery. Death is quick and very clean. No
ZEF0033494 © Franco Zecchin
The urga is a long, flexible pole with a rope loop on one end. The loop is dropped over the head of the horse that the herdsman wants to separate from the rest of the herd - a technique requiring great dexterity and horsemanship. Mongolia, Aïmak Central
ZEF0033509 © Franco Zecchin
A couple laying in the bed. Mongolia, Aïmak Central
ZEF0033511 © Franco Zecchin
Women are responsible for all domestic activities - for cooking, milking and making milk products. In addition, women husk millet, make domestic objects (such as cushions, rugs and drapes), collected dung and fashion it into fuelkakes, herd sheep and goat
ZEF0033524 © Franco Zecchin
The uurga is a long, flexible pole with a rope loop on one end. The loop is dropped over the head of the horse that the herdsman wants to separate from the rest of the herd - a technique requiring great dexterity and horsemanship. Mongolia, Aïmak Centra
ZEF0033501 © Franco Zecchin
Goats have been herded in Mongolia for centuries, although Mongols prefer not to eat goat meat and their wool is no more profitable than that of sheep. Increasingly, however, Kashmiri goats - whose very fine wool is of great value - are herded in Mongolia
ZEF0033529 © Franco Zecchin
The uurga is a long, flexible pole with a rope loop on one end. The loop is dropped over the head of the horse that the herdsman wants to separate from the rest of the herd - a technique requiring great dexterity and horsemanship. Mongolia, Aïmak Centra
ZEF0033497 © Franco Zecchin
Women are responsible for all domestic activities - for cooking, milking and making milk products. In addition, women husk millet, make domestic objects (such as cushions, rugs and drapes), collected dung and fashion it into fuelkakes, herd sheep and goat
ZEF0033522 © Franco Zecchin
Into a ger. Mongolia, Aïmak Central
ZEF0033519 © Franco Zecchin
Goats have been herded in Mongolia for centuries, although Mongols prefer not to eat goat meat and their wool is no more profitable than that of sheep. Increasingly, however, Kashmiri goats - whose very fine wool is of great value - are herded in Mongolia
ZEF0033523 © Franco Zecchin
Mongolian camels are the Bactrian (two-umped) variety. The camel is primarily used as a beast of burden either carrying household goods and supplies. The camel is not eaten, and while its wool is used, it is only milked in extreme circumstances. Mongolia
ZEF0033520 © Franco Zecchin
Horses have been herded on the Central Asian steppe for millennia and gave the Mongols the mobility that enabled them to conquer the largest land empire in the history of the word. Mongolia, Aïmak Central
ZEF0033512 © Franco Zecchin